Sweet chilli salmon noodles
About £1.24 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Salmon fillets2
- Sweet chilli sauce80ml
- Egg noodles3 nests
- Pak choi200g
- Soy sauce20ml
- Limes1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brush the salmon (2) with half the sweet chilli (80ml) sauce (20ml) and bake at 200°C (12 min).
- Cook the noodles (3 nests) (4 min).
- Wilt the pak choi (200g) in a hot pan, then toss in the noodles, soy, lime (1) and the rest of the sauce.
- Flake the salmon over the top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.