Sweet potato & chickpea traybake
About £0.64 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sweet potatoes800g
- Chickpeas400g
- Onions1
- Greek yoghurt150g
- Spinach100g
- Curry powder10g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C.
- Toss chunks of sweet potato (800g), onion (1) and the drained chickpeas (400g) with oil and curry powder (10g).
- Roast (30 min), then stir in the spinach (100g) to wilt.
- Serve with the yoghurt (150g) mixed with lemon juice (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.