Sweet potato hash with fried eggs
About £0.61 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sweet potatoes600g
- Onions1
- Peppers1
- Eggs4
- Smoked paprika5g
- Spinach100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Peel the sweet potatoes (600g) and cut into 1cm cubes. Small cubes cook faster and get crispier.
- Heat a good glug of oil in a large frying pan. Add the sweet potato with a pinch of salt and fry, turning now and then, until soft in the middle (12 min).
- Add the sliced onion (1), pepper (1) and paprika (5g) and fry until the edges catch (6 min).
- Stir in the spinach (100g) until it wilts. Make four dips in the hash.
- Crack an egg (4) into each dip, cover the pan and cook until the whites are set (4 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.