Sweetcorn & potato chowder
About £0.50 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sweetcorn325g
- Potatoes500g
- Onions1
- Milk500ml
- Stock cubes1 cube
- Cheddar60g
- Spring onions3
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1) in butter (5 min).
- Add the diced potato (500g), stock cube (1 cube) and 400ml boiling water. Simmer until tender (12 min).
- Add the sweetcorn (325g) and milk (500ml) and heat gently (5 min).
- Blitz a third of it to thicken, leaving the rest chunky.
- Serve topped with cheese (60g) and spring onion (3). Add crispy bacon if you're not keeping it veggie.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.