Syrup sponge & custard
About £0.78 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Plain flour180g
- Butter180g
- Caster sugar180g
- Eggs3
- Golden syrup100g
- Custard500g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Butter (180g) a microwave-safe bowl and pour the syrup (100g) into the bottom.
- Beat the butter, sugar (180g), eggs (3) and flour (180g) together until smooth and spoon on top.
- Microwave on high until risen and just set (6 min). Rest (2 min).
- Turn out so the syrup runs down. Warm custard (500g) on top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.