Thai basil chicken
About £1.48 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts500g
- Garlic4 cloves
- Fresh chillies2
- Soy sauce40ml
- Basil30g
- Green beans200g
- Rice300g
- Eggs4
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Start the rice (300g) cooking (12 min). Chop the chicken (500g) very small, almost like mince.
- Fry the garlic (4 cloves) and chilli (2) in a hot wok with oil (1 min).
- Add the chicken and stir-fry until cooked through (5 min). Add the chopped beans (200g) for the last 2 minutes.
- Add the soy, a pinch of sugar and the basil leaves (30g) and toss until wilted.
- Fry the eggs (4) until crispy round the edges and serve one on top of each plate.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.