Thai chicken noodle salad
About £0.94 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Egg noodles2 nests
- Cooked chicken200g
- Carrots150g
- Cucumber1
- Coriander30g
- Limes1
- Soy sauce30ml
- Sweet chilli sauce60ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the noodles (2 nests) as the packet says (4 min), then rinse under cold water and drain well.
- Cut the carrot (150g) and cucumber (1) into thin matchsticks.
- Whisk the lime juice (1), soy and sweet chilli (60ml) sauce (30ml) for the dressing.
- Toss the noodles, veg and shredded chicken (200g) with the dressing.
- Pile into bowls with lots of coriander (30g) on top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.