Thai green chicken curry
About £0.98 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Coconut milk400ml
- Thai curry paste60g
- Peppers1
- Rice300g
- Coriander15g
- Spring onions3
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the curry paste (60g) in a little oil (1 min).
- Add the sliced chicken (600g) and cook (5 min).
- Pour in the coconut milk (400ml), add the pepper (1) and simmer (12 min). Cook the rice (300g) meanwhile.
- Serve with rice, coriander (15g) and spring onions (3).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.