Thai red prawn curry
About £1.38 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns300g
- Coconut milk400ml
- Thai curry paste60g
- Peppers1
- Green beans150g
- Rice300g
- Limes1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g).
- Fry the curry paste (60g) in a little oil (1 min), add the coconut milk (400ml) and simmer (5 min).
- Add pepper (1) and beans (150g) (4 min), then the prawns (300g) until pink (3 min).
- Finish with lime (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.