Toad in the hole

Name: Toad in the hole
Total time: 50 min
Yield: 4
Cuisine: Classic British
Ingredients: 8 sausages; 140g plain flour; 3 eggs; 200ml milk; 2 onions; 1 cube stock cubes; 200g frozen peas

50 minConfidentTeaServes 4Classic British

About £0.81 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Sausages8
Plain flour140g
Eggs3
Milk200ml
Onions2
Stock cubes1 cube
Frozen peas200g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Whisk the flour (140g), eggs (3) and milk (200ml) into a batter and rest it.
Roast the sausages (8) in a hot oiled tin at 220°C (10 min).
Pour in the batter and bake without opening the door (30 min).
Make onion (2) gravy and serve with peas (200g).

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app