Tofu katsu curry
About £0.67 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Tofu275g
- Panko breadcrumbs100g
- Plain flour40g
- Eggs1
- Onions1
- Carrots150g
- Curry powder15g
- Stock cubes1 cube
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g).
- Soften the onion (1) and carrot (150g) (8 min), add the curry powder (15g) and a spoon of flour (40g), then 400ml stock, and simmer (10 min). Blend.
- Slice the tofu (275g), dip in flour, egg (1) and panko, and fry until golden (6 min).
- Serve the tofu on rice with the sauce.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.