Tomato & pesto puff tart
About £0.61 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Puff pastry325g
- Cherry tomatoes250g
- Pesto60g
- Mozzarella130g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Unroll the pastry (325g) and score a border.
- Spread pesto (60g) inside the border and top with halved tomatoes (250g) and torn mozzarella (130g).
- Bake at 200°C until puffed and golden (20 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.