Tomato soup & cheese toasties

Name: Tomato soup & cheese toasties
Total time: 30 min
Yield: 4
Cuisine: Classic British
Ingredients: 800g chopped tomatoes; 1 onions; 2 cloves garlic; 1 cube stock cubes; 8 slices bread; 150g cheddar; 30g butter

30 minBeginnerLunchServes 4VeggieClassic British

About £0.60 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Chopped tomatoes800g
Onions1
Garlic2 cloves
Stock cubes1 cube
Bread8 slices
Cheddar150g
Butter30g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Soften the chopped onion (1) and garlic (2 cloves) in oil (5 min).
Add the tomatoes (800g), stock cube (1 cube) and a tin of water. Simmer (15 min), then blend.
Make cheese (150g) sandwiches, butter (30g) the outsides and fry until golden, about (3 min) per side.
Serve the soup with the toasties for dunking.

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app