Tortellini in broth
About £0.70 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Fresh tortellini300g
- Stock cubes2 cubes
- Spinach100g
- Parmesan30g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bring 1.2 litres stock (2 cubes) to the boil.
- Add the tortellini (300g) and cook as the packet says (3 min).
- Stir in the spinach (100g) to wilt.
- Ladle into bowls with a squeeze of lemon (1) and plenty of parmesan (30g).
Kitchen note Grate cheese yourself if you can. Bagged grated cheese is coated so it doesn't stick, which means it doesn't melt as nicely.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.