Tonight for “Tea”What's in my fridge?

Trifle

20 minBeginnerPuddingServes 4VeggieClassic British

About £0.94 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

  • Sponge fingers200g
  • Jam100g
  • Frozen berries300g
  • Custard500g
  • Double cream300ml

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

  1. Spread the sponge fingers (200g) with jam (100g) and line a bowl.
  2. Scatter the berries (300g) over.
  3. Pour over the custard (500g).
  4. Whip the cream (300ml) and spoon on top. Chill if you can wait (30 min).

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app