Tuna niçoise salad
About £1.13 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Tinned tuna300g
- Potatoes400g
- Green beans200g
- Eggs4
- Olives50g
- Cherry tomatoes250g
- Little gem lettuce1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the halved new potatoes (400g) in salted water until tender (15 min). Add the green beans (200g) for the last 4 minutes.
- Boil the eggs (4) in another pan (7 min), then cool in cold water and peel.
- Whisk a dressing of olive oil, a little mustard or vinegar, salt and pepper.
- Arrange the lettuce (1), potatoes, beans, halved tomatoes (250g), olives (50g) and flaked tuna (300g) on a big plate.
- Add the halved eggs and pour over the dressing.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.