Turkey breast with leeks & bacon
About £1.46 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Turkey breast steaks400g
- Leeks2
- Bacon lardons150g
- Crème fraîche150ml
- Wholegrain mustard15g
- Potatoes800g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the potatoes (800g) (15 min).
Kitchen note Start potatoes in cold salted water, not boiling, so they cook evenly all the way through.
- Fry the bacon (150g) lardons until golden (5 min), add sliced leeks (2) and soften (8 min).
Kitchen note Start bacon in a cold pan and let the fat melt out as it heats up. You'll get crisper bacon and less spitting.
- Push aside, fry the turkey steaks (400g) (6 min) until cooked through.
Kitchen note Get the steak out of the fridge 20 minutes before. Pat it dry, very hot pan, don't move it about. Then let it rest for as long as you cooked it.
- Stir in the crème fraîche (150ml) and mustard (15g), bubble for a minute and serve over the potatoes.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.