Turkey, stuffing & cranberry sandwiches
About £0.79 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Turkey breast steaks300g
- Cranberry sauce60g
- Bread8 slices
- Mayonnaise40g
- Mixed salad leaves60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Season the turkey steaks (300g) and fry in a hot pan until cooked through (8 min). Slice.
Kitchen note Get the steak out of the fridge 20 minutes before. Pat it dry, very hot pan, don't move it about. Then let it rest for as long as you cooked it.
- Spread the bread (8 slices) with mayo and cranberry sauce (60g).
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
- Fill with turkey and leaves (60g).
- Cut and serve. Crisps on the side is the law.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.