Turkish eggs menemen
About £0.78 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs6
- Peppers2
- Tomatoes4
- Onions1
- Chilli powder5g
- Feta80g
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) and sliced peppers (2) in oil (8 min).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Add the chopped tomatoes (4) and chilli and cook down until jammy (8 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Beat the eggs (6) and stir them in gently over a low heat until just set.
- Crumble over feta (80g). Bread (4 slices) for scooping.
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.