Tuscan bean & kale soup
About £0.83 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Cannellini beans800g
- Kale200g
- Chopped tomatoes400g
- Onions1
- Carrots200g
- Celery1
- Garlic2 cloves
- Stock cubes1 cube
- Parmesan30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1), carrot (200g), celery (1) and garlic (2 cloves) (8 min).
- Add the tomatoes (400g), beans (800g) and 800ml stock and simmer (12 min).
- Stir in the shredded kale (200g) and cook (5 min).
- Serve with grated parmesan (30g) and crusty bread.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.