Vegetable lasagne
About £1.25 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lasagne sheets250g
- Courgettes2
- Peppers2
- Aubergine1
- Passata500g
- Milk600ml
- Butter40g
- Plain flour40g
- Cheddar120g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 190°C. Chop the veg and roast with oil until soft (25 min). Stir into the passata (500g) and season.
- Make a white sauce: melt the butter (40g), stir in the flour (40g), then whisk in the milk (600ml) and simmer until thick (5 min). Add half the cheese (120g).
- Layer in a dish: veg sauce, lasagne sheets (250g), white sauce. Repeat, finishing with white sauce.
- Scatter over the rest of the cheese.
- Bake until golden and the pasta is soft (40 min). Rest (10 min) before cutting.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.