Veggie sausage & bean hotpot
About £0.83 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Veggie sausages6
- Onions1
- Peppers1
- Chopped tomatoes400g
- Butter beans400g
- Smoked paprika5g
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the veggie sausages (6) in a pan (6 min). Slice into chunks.
Kitchen note Cook sausages low and slow, turning now and then. Don't prick them, that's where the juice goes.
- Soften the onion (1) and pepper (1) (8 min), add the paprika (5g).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Add the tomatoes (400g), drained beans (400g) and sausages and simmer (15 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Season. Bread (4 slices) on the side for mopping.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.