Welsh cawl
About £2.17 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced lamb500g
- Leeks2
- Potatoes800g
- Carrots300g
- Swede1
- Stock cubes2 cubes
- Bread4 slices
- Cheddar150g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Simmer the lamb (500g) in the stock (2 cubes) with water to cover (45 min).
- Add the potatoes (800g), carrots (300g), swede (1) and the white part of the leeks (2) (30 min).
- Stir in the green part of the leeks for the last few minutes (5 min).
- Serve with bread (4 slices) and a lump of cheese (150g) on the side, Welsh-style.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.