Yoghurt bowls with honey oat crunch
About £0.54 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Greek yoghurt500g
- Porridge oats100g
- Honey40g
- Frozen berries200g
- Butter20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Melt the butter (20g) with half the honey (40g) in a frying pan.
- Add the oats (100g) and toast over a medium heat, stirring all the time, until golden and smelling nutty (5 min). Tip onto a plate to cool and crisp up.
- Spoon the yoghurt (500g) into bowls.
- Top with berries (200g), the crunchy oats and the rest of the honey.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.